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Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
Ingredients:
chicken breasts, eggs, flour, bread crumbs, garlic powder, lemon pepper, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice
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Get Torta Kataifi Recipe from Food Network
Get Torta Kataifi Recipe from Food Network
Ingredients:
pistachios, cinnamon, cloves, ricotta cheese, heavy whipping cream, vanilla, egg whites, citrus, sugar, lemon juice, lemon, orange
www.allrecipes.com
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Ingredients:
coconut milk, curry, chicken breast, fish sauce, brown sugar, mixed vegetables, red bell pepper, bell pepper, basil leaves, lime juice
www.allrecipes.com
Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
Ingredients:
orange juice, white wine vinegar, olive oil, salt, sugar, chicken breast, romaine lettuce, mandarin oranges, broccoli, baby carrots
www.delish.com
Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Ingredients:
water, vinegar, lemon, cloves, old bay, peppercorns, salt, cayenne, bay leaves, shrimp, butter, worcestershire sauce, lemon juice
www.allrecipes.com
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
Ingredients:
cream cheese, sugar, cornstarch, eggs, sour cream, butter, vanilla, orange, lemon juice, almond extract, amaretto liqueur, macaroon
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Get Carne Asada Recipe from Food Network
Get Carne Asada Recipe from Food Network
Ingredients:
skirt steak, olive oil, soy sauce, cloves, juice, cilantro leaves, jalapeno, red wine vinegar, cumin seeds, sugar
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This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Ingredients:
penne, red wine vinegar, lemon juice, cloves, oregano, olive oil, cherry tomatoes, red onion, green bell pepper, red bell pepper, cucumber, black olives, feta cheese
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
Ingredients:
potatoes, green onion, olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, red pepper
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Get Kentucky Cooler Recipe from Food Network
Get Kentucky Cooler Recipe from Food Network
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
potatoes, lemon, baby arugula, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon