Search Results (1,401 found)
www.allrecipes.com
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
www.allrecipes.com
This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
www.allrecipes.com
Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
www.allrecipes.com
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
www.allrecipes.com
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
www.foodnetwork.com
Get Macaroni Salad Recipe from Food Network
www.foodnetwork.com
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
www.chowhound.com
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
www.delish.com
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
www.chowhound.com
A classic ground beef shepherd's pie recipe.