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Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network