Search Results (4,386 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
www.allrecipes.com
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
www.chowhound.com
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
www.foodnetwork.com
Get Icebergs in Russia Salad Recipe from Food Network
www.chowhound.com
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
www.allrecipes.com
You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
www.allrecipes.com
As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
www.allrecipes.com
Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
www.allrecipes.com
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
www.allrecipes.com
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.