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All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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This is our new favorite way to eat buffalo.
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Get Creamy Caramel Sauce Recipe from Food Network
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Vodka infused apples are way better than regular apples.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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Chocolate bars with macadamia nuts and white chocolate chips.
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Get Ladybug Cupcakes Recipe from Food Network
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Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!