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Get Jackass Roll Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
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Scrumptious, twice cooked pork bites with a hint of chilli
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Get Peas and Prosciutto Recipe from Food Network
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.