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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get BBQ Pork Panini Sandwich Recipe from Food Network
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.