Search Results (3,094 found)
www.allrecipes.com
Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
www.allrecipes.com
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
www.allrecipes.com
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
www.foodnetwork.com
Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
Ingredients:
flour, rolled oats, muscovado sugar, cinnamon, butter, graham cracker crumbs, egg, eggs, egg yolks, sugar, molasses, pumpkin puree, ginger, nutmeg, cloves, salt, heavy cream, milk, vanilla bean, maple syrup, bourbon
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
www.delish.com
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
www.foodnetwork.com
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Ingredients:
buttermilk, vegetable oil, vanilla, eggs, sugar, flour, cocoa, baking soda, baking powder, salt, port wine, creme fraiche, raspberry, chocolate, butter, egg whites, cream of tartar, heavy cream
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Get Plum Sangria Recipe from Food Network
Get Plum Sangria Recipe from Food Network
www.chowhound.com
Slap some bacon on this French toast.
Slap some bacon on this French toast.
Ingredients:
eggs, half and half, milk, sugar, brown sugar, vanilla, cinnamon, nutmeg, french bread, bacon strips, butter, pecans, corn syrup, cloves