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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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This is a crab salad made with a bread filler.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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These delicate little green cookies are made with pistachio nuts, pistachio pudding mix, and avocado for the perfect St. Patrick's day treat.
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
Ingredients: onion, oil, salt and pepper
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Beef Patties Recipe from Food Network