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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
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The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors.