Search Results (1,606 found)
www.allrecipes.com
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
www.foodnetwork.com
Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
www.allrecipes.com
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
www.allrecipes.com
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
www.allrecipes.com
With a novel twist on the traditional preparation, this version of ambrosia salad has a cooked dressing and tosses pineapple, mandarin oranges, and shredded coconut with orzo pasta and whipped topping.
www.allrecipes.com
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
www.chowhound.com
Fresh slices of mango, avacado and pineapple, all grilled over a toasted croissant served with fresh proscuitto slices, fresh paper thin sliced shallots and yummy...
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
www.allrecipes.com
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
www.foodnetwork.com
Get Tropical Roadie Bars Recipe from Food Network
www.chowhound.com
I love making smoothies for myself and the boys. During the last few months, several people have asked me what kind of protein powder I use in my frozen drinks...
www.chowhound.com
An indivisible ménage à trois.