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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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Get Baked Vancouvers Recipe from Food Network
Get Baked Vancouvers Recipe from Food Network
www.delish.com
These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolate drizzle).
These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolate drizzle).
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Get Oeufs a la Neige Recipe from Food Network
Get Oeufs a la Neige Recipe from Food Network
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
Ingredients:
turkey, greek yogurt, scallion, garlic, jerk, coleslaw mix, mayonnaise, white vinegar, sweet potatoes, olive oil, mango chutney
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
Get Falafel with Chipotle Tahini Dip Recipe from Food Network
Ingredients:
tahini, lemon juice, olive oil, cloves, chipotle chile, chickpeas, flour, parsley, cilantro, baking powder, cumin, cayenne, scallion
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Ingredients:
salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
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Get Individual Turkey Shepherd's Pie Recipe from Food Network
Get Individual Turkey Shepherd's Pie Recipe from Food Network
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Get Chocolate Souffle Recipe from Food Network
Get Chocolate Souffle Recipe from Food Network
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This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
Ingredients:
coconut, milk, flour, baking powder, salt, butter, shortening, sugar, eggs, vanilla, water, cream of tartar, egg whites
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.