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Get Healthy Farro Fried "Rice" Recipe from Food Network
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Get Far East Spaghetti Recipe from Food Network
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Get Psychedelic Coleslaw Recipe from Food Network
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Get Fire Roasted Oysters Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network