Search Results (12,149 found)
cooking.nytimes.com
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pizza dough, parsley, cloves, lemons, oranges, grapefruit, olive oil, radicchio, mozzarella, parmesan
www.allrecipes.com
This wonderful chicken and rice soup features curry, coconut, and pineapple.
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Ingredients:
vegetable oil, ginger, garlic, serrano, chicken breasts, curry, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, rice
www.foodnetwork.com
Get Kale and Artichoke Chicken Casserole Recipe from Food Network
Get Kale and Artichoke Chicken Casserole Recipe from Food Network
Ingredients:
kale, olive oil, chicken breasts, onion, flour, percent milk, chicken broth, artichoke hearts, cayenne, parmesan, panko breadcrumbs
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.chowhound.com
An easy asparagus soup recipe with crème fraîche.
An easy asparagus soup recipe with crème fraîche.
www.foodnetwork.com
Get Steak Fried Rice Recipe from Food Network
Get Steak Fried Rice Recipe from Food Network
Ingredients:
vegetable oil, eggs, sirloin steak, carrots, celery, leek, cloves, ginger, rice, sugar snap peas, soy sauce
www.foodnetwork.com
Get Slow-Cooker Sauerbraten Recipe from Food Network
Get Slow-Cooker Sauerbraten Recipe from Food Network
Ingredients:
beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
www.chowhound.com
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
www.foodnetwork.com
Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce, corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar
www.allrecipes.com
A yummy marinara pasta packed with veggies that kids will love.
A yummy marinara pasta packed with veggies that kids will love.
Ingredients:
chicken, salt, vegetable oil, red bell pepper, onion, cloves, oregano, thyme, tomato puree, water, cannellini beans, red wine vinegar, fusilli
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients:
french bread, walnuts, butter, garlic, rosemary, bacon, yellow onion, chicken broth, italian parsley, poultry, black pepper, figs
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, butter, flour, milk, nutmeg, cayenne pepper, heavy cream, egg yolks, swiss cheese, water, fettuccine, roast turkey, garlic, parmesan cheese