Search Results (12,010 found)
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.allrecipes.com
Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
Ingredients:
sesame oil, olive oil, shrimp, carrots, corn, cloves, eggs, rice, green onions, soy sauce, salt, black pepper
www.delish.com
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Ingredients:
sesame seeds, english cucumber, pepper, juice, olive oil, salt, dill, salmon, soy sauce, honey, orange juice, ginger
www.allrecipes.com
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Ingredients:
chicken thighs, salt, black pepper, onion, cloves, jalapeno, orange juice, limes, soy sauce, cumin, cilantro, corn tortillas
www.foodnetwork.com
Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
Ingredients:
kimchi, soy sauce, sesame oil, sugar, vegetable oil, shiitake mushrooms, ginger, garlic, chicken broth, brown rice, scallions
www.delish.com
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breast, bell pepper, yellow onion, mayonnaise, adobo sauce, jack cheese, sandwich rolls
www.allrecipes.com
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Ingredients:
pine nuts, zucchini, olive oil, mushrooms, asparagus, prosciutto, alfredo sauce, peas, cherry tomatoes, white pepper, nutmeg, basil
www.simplyrecipes.com
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Ingredients:
tomato juice, pickle juice, worcestershire sauce, horseradish, lemon juice, black pepper, sriracha, vodka, celery, dill pickle, bacon
www.delish.com
Turn that instant ramen into a real meal.
Turn that instant ramen into a real meal.
Ingredients:
beef, bread crumbs, green onions, egg, cloves, sesame oil, ginger, chicken broth, soy sauce, brown sugar, hoisin
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
www.allrecipes.com
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
Ingredients:
vegetable oil, eggs, shrimp, ginger, red onions, chile peppers, pineapple, orange, walnuts, white rice, soy sauce, cilantro
www.allrecipes.com
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
Ingredients:
olive oil, onion, celery, cloves, vegetable broth, tomato sauce, carrots, potatoes, corn, edamame, okra, kale, black pepper