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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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These Southern delicacies are "oniony" little cornmeal balls fried in oil.
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
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This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
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After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
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A gooey, crunchy treat that is absolutely delicious!