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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
Ingredients:
scallops, seafood, salt, black pepper, butter, canola oil, dry white wine, balsamic vinegar, dijon mustard, tarragon
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Ingredients:
pork sausage, beef, tomatoes, onion, tomato paste, white vinegar, chili powder, salt, red pepper flakes, cabbage
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Ingredients:
vegetable oil, white onion, cloves, chicken breast, cauliflower, curry powder, garlic salt, coconut milk, chicken stock
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Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.
Ingredients:
white rice, water, vegetable oil, onions, cloves, sugar, salt, egg, crabmeat, green onions, cilantro, cucumber, lime
www.foodnetwork.com
Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
Ingredients:
fennel seeds, black peppercorns, pork, yukon gold, cloves, shallots, carrots, pears, flour, white wine, chicken stock
www.delish.com
Shell yeah!
Shell yeah!
Ingredients:
pasta, broccoli, italian sausages, cloves, onion, carrot, celery, san marzano, dry white wine, heavy cream, parsley
www.chowhound.com
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Ingredients:
butter, onion, sauerkraut, potatoes, salt, white pepper, eggs, sour cream, flour, baking powder
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Ingredients:
water, white vinegar, sugar, cucumber, red onion, romaine lettuce, baby arugula, olive oil, balsamic vinegar, grapes
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Ingredients:
french baguette, olive oil, plum tomato, basil, oregano, garlic powder, white pepper, mozzarella cheese, provolone cheese
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Ingredients:
butter, dill, lemon, cayenne pepper, white vinegar, salt, eggs, english muffins, smoked salmon
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Ingredients:
olive oil, cloves, capers, anchovy, red pepper flakes, tomato, water, white wine, clams, spaghetti, parmesan cheese