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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Ingredients:
penne rigate, parsley, pignoli nuts, clove, olive oil, black pepper, parmigiano reggiano, cloves, onion, tomatoes, basil, butter, flour, white wine, chicken stock, cream, sage, gorgonzola cheese
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Get Sunny's Cheesesteak Recipe from Food Network
Get Sunny's Cheesesteak Recipe from Food Network
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Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
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Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Ingredients:
butter, garlic, onion, flour, chicken broth, half and half, can cream of chicken soup, salsa, chicken breasts, tortilla chips, monterey jack, sharp cheddar, black beans, kidney beans, kernel corn, cumin, fajita, sour cream
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Get Blackened Stuffed Pork Chops Recipe from Food Network
Get Blackened Stuffed Pork Chops Recipe from Food Network
Ingredients:
green bell peppers, red onion, garlic, crabmeat, parsley leaves, basil leaves, bread crumbs, egg, asiago, half and half, heavy whipping cream, spanish paprika, cayenne pepper, black pepper, salt, chili powder, onions, bone, pasta
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Get Chicken Tetrazzini Recipe from Food Network
Get Chicken Tetrazzini Recipe from Food Network
Ingredients:
butter, olive oil, chicken breasts, salt, black pepper, white mushrooms, onion, cloves, thyme leaves, dry white wine, flour, milk, heavy whipping cream, chicken broth, nutmeg, linguine, peas, italian parsley, parmesan, breadcrumbs
www.allrecipes.com
A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
Ingredients:
oregano, parsley, paprika, garlic powder, salt, black pepper, green beans, potato, bell pepper, broccoli florets, garlic, olive oil, flour, butter, bread crumbs, parmesan cheese, chicken breasts, mayonnaise, ketchup, worcestershire sauce
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Get Jen's Sweet Potato Bisque Recipe from Food Network
Get Jen's Sweet Potato Bisque Recipe from Food Network
Ingredients:
butter, olive oil, onion, cloves, salt, corn, sweet potatoes, chicken broth, apple juice, poultry, white pepper, allspice, cayenne pepper, heavy cream, french bread
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Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Ingredients:
vegetable oil, onion, scallion, scotch bonnet, ginger, cloves, thyme, red wine vinegar, brown sugar, cinnamon, nutmeg, allspice, salt, black pepper, lime juice, chicken thighs, skin, red onion, cilantro, orange juice
www.delish.com
Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
coriander, cumin, red pepper, turmeric, tomatoes, ginger, tomato paste, lemon juice, olive oil, cumin seeds, fenugreek seeds, black mustard, onions, green chilies, curry, garlic, garam masala, shrimp, salt, cilantro, limes
www.chowhound.com
This roasted duck dish was served at the Obama inaugural luncheon.
This roasted duck dish was served at the Obama inaugural luncheon.
Ingredients:
olive oil, onion, garlic, shallot, black pepper, cumin, red pepper flakes, salt, red bell pepper, plum tomato, dry red wine, cider vinegar, sugar, dijon mustard, cherries, golden raisins, duck, water, tarragon
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.