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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
Ingredients:
white wine, lemon juice, honey, mustard, salt, black pepper, olive oil, arugula, endive, walnuts
www.allrecipes.com
This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!
This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!
Ingredients:
chickens, ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, flavoring, hamburger buns, coleslaw
www.allrecipes.com
Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
Ingredients:
sugar, flour, pears, sour cream, vanilla, lemon, almond extract, pie shell, brown sugar, margarine
www.allrecipes.com
This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
Ingredients:
romaine lettuce, swiss cheese, cashews, apple, pear, cranberries, vegetable oil, sugar, lemon juice, poppy seeds, red onion, salt
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
Ingredients:
salt, water, sweet potatoes, brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper
www.delish.com
Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
www.allrecipes.com
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Ingredients:
mayonnaise, sour cream, curry powder, apple, lemon juice, chicken breasts, celery, green grapes, pecans, pineapple
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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Ingredients:
graham cracker crumbs, butter, gelatin, water, cream cheese, sugar, evaporated milk, lemon juice, amaretto liqueur, vanilla, heavy whipping cream
www.allrecipes.com
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice
www.allrecipes.com
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
Ingredients:
yogurt, lemon juice, canola oil, white vinegar, cloves, salt, smoked paprika, cumin, oregano, chicken breasts
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Get Cranberry Fruit Conserve Recipe from Food Network
Get Cranberry Fruit Conserve Recipe from Food Network
www.allrecipes.com
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients:
cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar