Search Results (11,746 found)
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
www.foodnetwork.com
Get Upside-Down Pineapple Cake Recipe from Food Network
www.foodnetwork.com
Get Double Chocolate Cherry Cookies Recipe from Food Network
www.foodnetwork.com
Get Easy Cranberry and Apple Cake Recipe from Food Network
www.foodnetwork.com
Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
www.foodnetwork.com
Get Halibut Green Curry Recipe from Food Network
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
www.chowhound.com
Add some zing to your morning with granola and sour cherries in bar form.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.