Search Results (11,550 found)
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
Ingredients:
turkey, tomato sauce, water, chile peppers, onion, taco, garlic, corn tortillas, lettuce, cheddar cheese, tomatoes, green onion, cilantro, olives
cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
Ingredients:
shallots, garlic, black pepper, fish sauce, shrimp, water, brown rice, lemon grass, peanut oil, peanuts, cilantro leaves, bean sprouts
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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
Ingredients:
yellow onion, soy sauce, brown sugar, garlic, sesame oil, black pepper, chicken thighs, yellow onions, water, carrots, jalapeno peppers
www.chowhound.com
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
Ingredients:
pasta, escarole, olive oil, pistachios, blood oranges, blood orange, malt vinegar, fish sauce, brown sugar
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This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot(R) for a simple midweek dinner.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot(R) for a simple midweek dinner.
Ingredients:
butter, beef chuck, yukon gold, mushrooms, onion, carrots, cloves, beef broth, worcestershire sauce, tomato paste, salt, black pepper, rosemary
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
Ingredients:
ham, bacon, waffles, beef, burgers, eggs, pork sausage, cheddar cheese, dry mustard, garlic, butter, beer, worcestershire sauce, heavy cream
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
www.chowhound.com
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Ingredients:
ginger, green onions, cilantro, coriander seeds, garlic, chicken broth, water, chicken breast, salt, rice noodles, fish sauce, maple syrup
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
Ingredients:
potatoes, yellow onion, vegetable broth, carrots, cumin, coriander, garam masala, turmeric, tomatoes, tomato sauce, garbanzo beans, baby spinach, parsley
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
Ingredients:
water, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, chile pepper, salt, mayonnaise, chile, sesame oil, soy sauce, honey
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This is a baked version of the Italian restaurant classic.
This is a baked version of the Italian restaurant classic.
Ingredients:
butter, olive oil, portobello mushroom, garlic, flour, beef broth, marsala wine, sauce, black pepper, bone, salt and pepper
www.foodnetwork.com
Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
Ingredients:
orange juice, orange, peanut butter, brown sugar, soy sauce, ginger, cloves, red pepper flakes, chicken thighs, cilantro leaves, peanuts