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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
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Get Animal Cookies Recipe from Food Network
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Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
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This simple pasta is the best way to eat your veggies.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I'm not sure if it was the chill...
Ingredients: pears, figs, honey, juice, water
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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Get Tabbouleh Recipe from Food Network
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.