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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
Ingredients:
water, sugar, salt, yeast, flour, butter, cooking spray, baking soda, egg, american cheese, milk, olive oil, yellow onion, garlic, cumin, tomatoes, pickled jalapeno, green chiles
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Get Turbo Ribs with Mango Avocado Salsa Recipe from Food Network
Get Turbo Ribs with Mango Avocado Salsa Recipe from Food Network
Ingredients:
picante sauce, beer, soy sauce, worcestershire sauce, cloves, jalapeno, onion, juice, red pepper flakes, ribs, bbq sauce, jicama, avocados, mango, red onion, green bell pepper, cilantro, red wine vinegar
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Spinach-Artichoke Soup Recipe from Food Network
Get Spinach-Artichoke Soup Recipe from Food Network
Ingredients:
butter, leek, celery, thyme, garlic, flour, chicken broth, artichoke hearts, bay leaf, lemon, heavy cream, baby spinach, parsley, creme fraiche
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Get BBQ Spaghetti Recipe from Food Network
Get BBQ Spaghetti Recipe from Food Network
Ingredients:
olive oil, green bell pepper, yellow onion, garlic salt, bbq sauce, pork, spaghetti, ketchup, water, apple cider vinegar, brown sugar, sugar, black pepper, onion powder, mustard, lemon juice, worcestershire sauce
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Ingredients:
cornbread, jack cheese, mozzarella, parsley, scallions, bacon, sage, celery, red onion, cloves, butter, buttermilk, chicken stock, worcestershire sauce
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Ingredients:
vegetable oil, cloves, ginger, napa cabbage, carrot, peas, scallions, salt, sesame oil, egg, cream cheese, soy sauce, rice vinegar
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
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Get Vegetable Curry Recipe from Food Network
Get Vegetable Curry Recipe from Food Network
Ingredients:
vegetable oil, onion, curry powder, pepper, salt, ginger, cumin, bay leaves, carrots, sugar snap peas, green beans, red bell pepper, bell pepper, broccoli florets, zucchini, celery, lemon juice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Ingredients:
avocado, tomato, scallions, lime juice, cilantro leaves, jalapeno, garlic, turkey bacon, cumin, coriander, tortillas, fat, sour cream