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cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Ingredients:
fish, flour, shrimp, arborio rice, butter, onion, chicken broth, olive oil, carrot, celery, tomato paste, tomato, cloves, dry white wine, brandy, heavy cream, truffle oil
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Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
Get Corn Chowder with Jalapeno Cream Recipe from Food Network
Ingredients:
chicken stock, dry white wine, garlic, thyme, littleneck clams, butter, onion, leek white, carrot, celery, corn shucked, heavy cream, juice, sour cream, jalapeno pepper, cilantro
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Ingredients:
pastry dough, egg, salmon, dry white wine, bay leaf, lemon, olive oil, sweet onion, celery, potato, crab, chicken stock, heavy cream, butter, flour, dijon mustard, peas, dill
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Get Sunny's Simple Stuffing Recipe from Food Network
Get Sunny's Simple Stuffing Recipe from Food Network
Ingredients:
stuffing mix, parsley, butter, celery, onions, thyme, sage, cloves, chicken stock, sausage, green bell pepper, red bell pepper, bell pepper, oysters, eggs, apricots, bulb fennel, walnuts, apples
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Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Ingredients:
rice, coconut, yellow onion, curry, oyster sauce, paprika, salt, chicken, sugar, egg, neutral oil, pork sausage, pork, cilantro, green onion, ginger, peanuts, lime juice, chiles, lettuce
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Get Cobb Salad Recipe from Food Network
Get Cobb Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic, salt, black pepper, smoked ham, eggs, romaine lettuce, watercress, tomatoes, avocado, chicken breast, blue cheese
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Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
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Get Sunny's Tuna Noodle Casserole Recipe from Food Network
Get Sunny's Tuna Noodle Casserole Recipe from Food Network
Ingredients:
butter, egg noodles, albacore tuna, peas, cheddar cheese, olive oil, thyme, onion, mushrooms, worcestershire sauce, horseradish, flour, chicken stock, heavy cream, panko breadcrumbs
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Get Thai Fried Riced Cauliflower Recipe from Food Network
Get Thai Fried Riced Cauliflower Recipe from Food Network
Ingredients:
chicken breast, cornstarch, oyster sauce, fish sauce, soy sauce, sugar, canola oil, yellow onion, red bell pepper, ginger, cloves, chile pepper, cauliflower, lime, scallions, peanuts, cilantro leaves
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream