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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
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These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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Get Zucchini Bread Recipe from Food Network
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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Treat yourself to Taco Bell in the comfort of your own home!
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Of all the cookies that grace Christine Albano's table at Christmas, the lemon ring-shaped ones are the most popular.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network