Search Results (13,762 found)
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Get Spiced Pumpkin Mocha Recipe from Food Network
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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These little pies just might become your family's new favorite holiday dessert.
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.