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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
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Get Potstickers Recipe from Food Network
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network