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cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
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Get Devil's Food Cupcakes Recipe from Food Network
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The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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A recipe for sausage muffins with sweet potatoes
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
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Meet your new favorite way to eat chicken parm.
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network