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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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Wonderful drink for the summer or for a holiday party!
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Get Western Omelette Recipe from Food Network
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!