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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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A delightful, fruity summer beverage. I modified this recipe from Martha.
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network