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Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Stock Recipe from Food Network
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Impress all of your friends and make your own butterbeer rum.
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!