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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
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Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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Get Chocolate Cream Pie Recipe from Food Network