Search Results (4,156 found)
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
Ingredients: potatoes, onion, eggs, bread crumbs
www.allrecipes.com
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
www.chowhound.com
A clambake recipe with lobsters, mussels, and sausage
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
www.allrecipes.com
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
www.allrecipes.com
A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
www.allrecipes.com
Quick and easy oyster casserole.
www.allrecipes.com
I experimented for years to come up with a brownie made with matzoh... this is the best!
www.foodnetwork.com
Get Lola Granola Bars Recipe from Food Network
www.allrecipes.com
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
www.allrecipes.com
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
www.foodnetwork.com
Get Matzo Ball Soup Recipe from Food Network