Search Results (2,716 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
www.simplyrecipes.com
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
Ingredients:
butter, sugar, eggs, coconut milk, vanilla, flour, salt, baking powder, desiccated coconut, cream cheese, powdered sugar
www.foodnetwork.com
Get Tapioca Cake Recipe from Food Network
Get Tapioca Cake Recipe from Food Network
www.chowhound.com
Slather these flaky wheat-free biscuits with butter and jam.
Slather these flaky wheat-free biscuits with butter and jam.
Ingredients:
biscuits, cornstarch, tapioca flour, sorghum flour, baking powder, guar gum, salt, butter, vegetable shortening, buttermilk
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Ingredients:
olive oil, cloves, bok choy, salt, dry sherry, chicken broth, soy sauce, sugar, cornstarch, prosciutto
www.foodnetwork.com
Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
Ingredients:
dungeness crab, cornstarch, peanut oil, black beans, ginger, cloves, scallions, shaoxing, soy sauce, chicken stock
www.chowhound.com
The Slanted Door chef's go-to dish: salty, savory, and delicious.
The Slanted Door chef's go-to dish: salty, savory, and delicious.
Ingredients:
pork spareribs, shiitake mushrooms, shallot, fish sauce, cornstarch, olive oil, mackerel, ginger, fat, sugar
www.allrecipes.com
With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
Ingredients:
butter, shortening, confectioners sugar, water, meringue, milk, vanilla, salt, cream of tartar
www.allrecipes.com
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Ingredients:
butter, sugar, brown sugar, milk, orange juice, egg, flour, baking powder, baking soda, salt, walnuts, cranberries
www.allrecipes.com
Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Ingredients:
margarine, sugar, eggs, chocolate, vanilla, potatoes, flour, baking soda, salt, buttermilk
www.allrecipes.com
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Ingredients:
whole wheat flour, baking soda, brown sugar, butter, salt, eggs, vanilla, instant espresso, chocolate, nuts