Search Results (19,421 found)
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A Sardinian classic with littleneck clams and a touch of saffron.
A Sardinian classic with littleneck clams and a touch of saffron.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Ingredients:
chicken, flour, curry powder, salt, peppercorns, olive oil, ginger, garlic, chili peppers, chicken broth, peanut butter, coriander seeds, green onions, cilantro, lime juice
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Short Ribs of Beef Recipe from Food Network
Get Short Ribs of Beef Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, onion, celery, cloves, carrot, broccoli, chicken broth, evaporated milk, garlic
www.allrecipes.com
This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
Ingredients:
chicken broth, water, potatoes, vegetable oil, onion, mushrooms, broccoli, chorizo sausage, cloves, kale, heavy whipping cream, cream
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, garlic, zucchini, cucumbers, carrots, curry powder, chicken broth, heavy cream
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
www.simplyrecipes.com
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Ingredients:
peanuts, pecans, coconut, vegetable oil, coriander, cumin, garam masala, salt, green cardamom, cloves, black cardamom, cinnamon
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Get Cream Cheese Wontons Recipe from Food Network
Get Cream Cheese Wontons Recipe from Food Network