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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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Get Original Cuban Sandwich Recipe from Food Network
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This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms