Search Results (4,834 found)
www.allrecipes.com
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
www.allrecipes.com
Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
www.chowhound.com
A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
www.allrecipes.com
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The classic Mexican comfort-food dish from Chef Deborah Schneider.
www.allrecipes.com
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
www.allrecipes.com
Ground lamb meat and seasonings combine to make delicious grilled patties!
www.foodnetwork.com
Get Espresso Ice Cream Recipe from Food Network