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Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.
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Strawberries and raspberries are blended with milk and yogurt creating a probiotic-enhanced breakfast treat.
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Popcorn, roasted peanuts, and milk chocolate: perfect for your salty-sweet snack fix!
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Ingredients: flour, salt, eggs, milk, butter
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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These rolled cookies are flavored with lemon zest and caraway seeds.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.