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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
www.allrecipes.com
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
www.foodnetwork.com
Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
www.chowhound.com
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.