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This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Ingredients: chile peppers, salt
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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Dried apricots are a great addition to this holiday favorite!
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
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An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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Get Spanish Baked Salmon Recipe from Food Network
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A simple orange and gin cocktail.
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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A frothy bourbon drink with a dash of absinthe.