Search Results (12,390 found)
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients: tip
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Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu.
Ingredients: salad dressing, zucchinis
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Great for picnics!
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.