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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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A classic roast turkey recipe with rich herb gravy.
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Get Beef Brisket Recipe from Food Network
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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Get Creamed Mixed Greens Recipe from Food Network
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Get Veal Marsala Recipe from Food Network
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.