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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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Get Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce Recipe from Food Network
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
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Get Meatball Curry Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical