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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Get Cauliflower Fried Rice Recipe from Food Network
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Get Daisy Brand Quiche Recipe from Food Network
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Get Pumpkin Crumble Recipe from Food Network
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
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Get Tres Leche Cake Recipe from Food Network
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Get Black Bean Brownies Recipe from Food Network
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Get Blueberry Angelfood Muffins Recipe from Food Network
cooking.nytimes.com
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make