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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
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Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Get Cubano Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network