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This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
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Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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Get OSM Waffle Recipe from Food Network
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
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Buttermilk is best for this recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone.
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
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Get Pork Steamed Buns Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.