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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.
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A classic tiramisu recipe. You will need coffee, sugar, mascarpone cheese, eggs, ladyfingers, cocoa, and bittersweet chocolate for this recipe.
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Get Tuscan Mashed Chickpeas Recipe from Food Network
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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network