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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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Get Country Blueberry Pie Recipe from Food Network
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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A spiced cranberry-apple wine punch makes a festive drink to toast the winter holidays. Chill the sangria for a day or so to blend the flavors.
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
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Get French Nougatine Recipe from Food Network
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These petite pies are easy to make and full of sweet strawberry flavor.
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This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.