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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Get Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
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Get Curried Shrimp Biryani Recipe from Food Network
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The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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Get Orange-Cranberry Bundt Cake Recipe from Food Network