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cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, sugar, salt, butter, chocolate, cocoa, cream cheese, orange, eggs, heavy cream, honey, coffee
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Get Vegetable Frittata Recipe from Food Network
Get Vegetable Frittata Recipe from Food Network
Ingredients:
eggs, cottage cheese, gouda cheese, rosemary, cloves, olive oil, onion, mixed vegetables, parmesan cheese, paprika, multigrain bread
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Get Matzo Red Velvet Cake Recipe from Food Network
Get Matzo Red Velvet Cake Recipe from Food Network
Ingredients:
vegetable oil, potato starch, cocoa, matzo, eggs, sugar, salt, food coloring, vanilla, cream cheese, butter, confectioners sugar
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Get Moist Chocolate Cake Xmas Trees Recipe from Food Network
Get Moist Chocolate Cake Xmas Trees Recipe from Food Network
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, chocolate, white chocolate
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Get Chocolate Peanut Butter Globs Recipe from Food Network
Get Chocolate Peanut Butter Globs Recipe from Food Network
Ingredients:
butter, chocolate chips, chocolate, eggs, instant espresso, vanilla, sugar, flour, baking powder, salt, walnut, pecan, peanut butter
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Get Fried Rice with Bacon Recipe from Food Network
Get Fried Rice with Bacon Recipe from Food Network
Ingredients:
sesame oil, bacon, sugar, soy sauce, eggs, tomatoes, ginger, snow peas, red bell pepper, scallions, white rice
www.delish.com
Who knew you could make this at home, let alone make it healthy?!
Who knew you could make this at home, let alone make it healthy?!
Ingredients:
yellow onion, eggs, bread crumbs, paprika, garlic powder, onion powder, mayonnaise, ketchup, horseradish, oregano
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Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
Get Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe from Food Network
Ingredients:
chocolate chips, hazelnuts, flour, sugar, water, eggs, butter, vanilla, cinnamon, heavy whipping cream, powdered sugar
cooking.nytimes.com
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
Ingredients:
butter, flour, sugar, honey, eggs, ginger, candied ginger, lemon, salt, baking powder, apples, lemon juice
cooking.nytimes.com
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Ingredients:
olive oil, onion, red bell pepper, garlic, cumin, paprika, cayenne, plum tomatoes, salt plus, black pepper, eggs
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Get Cinnamon Baked French Toast Recipe from Food Network
Get Cinnamon Baked French Toast Recipe from Food Network
Ingredients:
french bread, eggs, milk, whipping cream, sugar, brown sugar, vanilla, flour, cinnamon, salt, butter, blueberries